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 Tea polyphenols is mainly catechins, catechin monomer consists of catechins and catechins, including ester type catechins accounted for about 70%, is the main component of tea taste. Because the tea can prevent the human body cholesterol increased, prevention and treatment of myocardial infarction, tea polyphenols can remove the body of free radicals, inhibit and kill pathogens. In addition, tea and refreshing, eliminate fatigue, antibacterial and other effects. Its a need for middle age people. EC can also purify water, reduce the damage of radioactive substances on the human body. Junshan Silver Needle Tea: snail island it is produced in the Dongting Lake in a wide expanse of mist-covered waters, bright green color, aroma, taste sweet, crisp, orange soup, yellow tea is Chinese treasures. Luan Guapian: it is produced in Anhui Luan area of Qiyunshan and other places, is a shape like melon seeds, green color, aroma, sweet and delicious tea sheet.
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